Classic Hummus V
Our signature velvety-smooth chickpea and tahini blend, served with bread
Good food made for sharing. Family recipes from Palestine, Lebanon and beyond, from mezze and charcoal grills to wood-fired manaeesh.
V Vegan · Numbers are allergens, key at the bottom
Our signature velvety-smooth chickpea and tahini blend, served with bread
Grilled aubergine purée mixed with tahini, olive oil and fresh pomegranate seeds, served with bread
Finely chopped parsley, bulgur wheat, tomato, cucumber, scallion with lemon juice and olive oil dressing. The most popular Arabic salad
Our signature hummus topped with diced prime cut lamb and almond, served with bread
Tomatoes, peppers, cucumber, parsley, mint, rocket, scallion and lettuce with lemon juice and olive oil, pomegranate molasses and toasted bread
Vine leaves wrapped around a flavourful Egyptian rice, tomatoes, fresh herbs and seven spices, slow-cooked with a hint of lemon and pomegranate molasses
Spiced, cubed potatoes tossed with garlic, lemon, sumac, chilli and coriander
Shredded musakhan chicken, sumac and seven spices in filo pastry, garlic dip
Chargrilled haloumi with vine tomatoes and basil, drizzled with extra virgin olive oil
Fried cauliflower heads tossed in cumin with flat parsley, tahini sauce and pomegranate seeds
3 stuffed fried patties with cracked wheat bulgur, spices, onions, minced lamb and walnuts with Greek minted yogurt sauce
4 pieces, served with tahini dip
Boneless chicken thighs marinated with lemon, garlic and herbs. Served with chips and garlic sauce
Charcoal grilled ground chicken skewers, served with chilli bread, garlic dip
Charcoal grilled ground lamb skewers with onion and flat parsley, chilli bread and Shaku chilli sauce
Charcoal grilled marinated chicken skewers, served with chilli bread, garlic dip
Specially prepared Wicklow lamb cutlets, charcoal grilled and served with chips and chilli dip
Prime Irish striploin steak skewers served medium with chips and garlic dip
A skewer each of chicken taouk, beef steak, chicken kofta and lamb kofta with chilli bread and garlic dip

A traditional Palestinian dish from Hebron: slow-cooked lamb shank, fragrant spiced rice and chickpeas, infused with garlic and warm Middle Eastern spices. Cooked in a woodfire oven
Roasted aubergine filled with freekeh, fresh herbs and mixed vegetables, baked in a rich signature tomato sauce
Gazan dish of shrimps, 7 spices, chillies, peppers, spiced tomato sauce, served with rice
Traditional Jordanian lamb shank, slow cooked in yogurt sauce, topped with almonds and served with rice
Aubergines with a rich tomato beef mince sauce, topped with mozzarella cheese, served with bread
A traditional upside-down rice dish layered with spiced chicken, basmati rice, caramelised cauliflower and aubergine, slow-cooked and flipped before serving. Topped with cashews and almonds
Manakeesh are a flatbread eaten for breakfast and brunch across the Levant. Crispy wood-fired dough topped with za'atar and olive oil, or our 3-cheese blend of Cypriot halloumi, Italian Fior di Latte and Palestinian Akkawi.
Traditional spice blend of wild thyme, sumac and sesame seeds, with extra virgin olive oil
Our special cheese mix: Akawi, haloumi and Fior di Latte mozzarella
Best of both: our classic za'atar and cheese mix
Hot red pepper paste, crushed walnuts, roasted red pepper and harissa with olive oil and our special cheese mix
Ground beef mixed with Armenian-style spices, with cheese
Fresh Irish ground lamb with tomatoes, red peppers, onions, pomegranate seeds and rocket leaves
White base, sumac pulled chicken, caramelised onions, 7 spices, Fior di Latte mozzarella, rocket, pomegranate seeds, extra virgin olive oil
Folded. Spinach leaves, feta, fresh tomato, red onion, sumac, lemon juice with our special cheese mix and extra virgin olive oil
Shaku chilli sauce, tahini sauce (11), garlic sauce or sahawiq sauce
With chips
With chips
Warm melted cheese covered with golden smooth semolina dough, pistachio and rose water syrup
Rice pudding infused with vanilla, pistachio and rose water
With pistachio ice cream
Add to any dessert

Fresh juices, house mocktails, Lebanese beer, cocktails and a short list of wines, including two from Château Ksara in Lebanon.
Refillable
Refillable
Non-alcoholic
Flavoured apple, non-alcoholic
Traditional salted yogurt drink
Also Cola Zero, Lemon or Orange
Lebanese beer, bottle
Italy. Wildflowers, apple, pear and white peach. Fresh and fragrant with a lively, persistent perlage
White · Italy · 15cl · 50cl · 70cl. Medium bodied with red apple and pear drop aromas. Round and nutty
White · New Zealand · 15cl · 50cl · 70cl. Full bodied with passion fruit and grapefruit. Fresh and zingy
White · Portugal. Medium bodied and dry with a characteristic spritz, citrus and a fresh palate
White · Spain. Full bodied with stone fruit, textured palate and a saline finish
White · Lebanon. Floral notes, citrus and light tropical fruit with subtle minerality
Red · Italy · 15cl · 50cl · 70cl. Raisined fruit and sweet spice, fresh with a clean finish
Red · Spain · 15cl · 50cl · 70cl. Full bodied with spice, red berries and vanilla. Structured and dry
Red · South Africa. Juicy and approachable, red and black fruit with a hint of spice
Red · Italy. Ripe red berries, cherries and plum with hints of spice and earthiness
Red · Lebanon. Oak-aged blend of ripe red fruits, sweet spice, vanilla and cedar. Full-bodied and elegant
Rosé · France. Fresh and fruit-forward with Mediterranean herbs, citrus and a hint of spice