- +353 1 445 4813
- Mon - Thu: 4PM - 10PM,
Fri - Sun 12PM - 10PM
Our speciality is a Middle Eastern soul food, with a focus on a warm, fun & inviting dining space to enjoy the best fresh ingredients from our locally sourced suppliers.
The Josper is a hybrid grill and oven, adding a unique flavour and texture, while retaining the natural juiciness of the meat
Manakeesh are a flatbread typically eaten for breakfast and brunch across the Middle-East and Levantine regions. The crispy, wood-fired dough is served with either a zaatar & olive oil mixture, or our special 3 cheese blend made of Cypriot halloumi, Italian Fior di Latte and Palestinian Akkawi cheese.
We’ve experimented with every variety of tomato available to us in Ireland to make the best sauce. We use low acidity tomatoes with plump flesh, making for a perfectly balanced sweet and tangy tomato sauce. We have a range of the highest quality toppings, and of course we use the best Italian Fior di Latte for all our pizzas.
There are old posters with Arabic writing on the walls, and you can see famous people from the Middle East like the popular singer, Um Kalthoum. It feels like a mix of the past and present, giving our customers a taste of Middle Eastern culture and history.
If you go deeper into the restaurant, you can find our hidden Shisha lounge. It’s a spot where our guests can relax after eating, enjoy some drinks from newly build bar and smoke Shisha. Our lounge can become your place for special occasion and celebrations.
Shaku maku is a perfect spot for group booking and events! Want your upcoming event to stand out? Our spacious lounge will do. Here you can celebrate birthdays and anniversaries hustle-free. NO BOOKING DEPOSITS REQUIRED
We do have a catering option available for our customers that will definitely can satisfy all of your taste buds. Simply call us to discuss your event and any dietary requirements, out team will happily assist with everything you need.
Experience the past with our authentic starters. The decor may highlight iconic figures like the unforgettable Um Kalthoum, but our dishes will take you to the bustling streets of Cairo or the aromatic souks of Beirut.
From timeless classics to modern reinterpretations, our main courses epitomize Middle Eastern cuisine’s heart. Made with the freshest local ingredients, every bite promises authenticity and delight.
Step outside to our lounge, where our recent addition, a wood-fired oven, beckons. Savor the crisp crusts of our pizzas or the traditional Manaeesh sprinkled with zesty Zaatar. It’s a contemporary touch, but with deep-rooted flavors.
Have you ever tried our home-made Baklava or Kunafe? These authentic deserts will definitely make you come back for more!
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